Machine for the Preparation of Beverages

ABSTRACT

A beverage preparation machine for dispensing beverages comprising:
         a housing;   a first reservoir station;   a first reservoir for containing an aqueous medium, the first reservoir being connectable to said first reservoir station;   an auxiliary module station for receiving an auxiliary module.

CROSS-REFERENCE TO RELATED APPLICATIONS

This application is a continuation of U.S. patent application Ser. No.14/487,983, filed Sep. 16, 2014, which is a continuation of U.S. patentapplication Ser. No. 12/528,942, filed Aug. 27, 2009, which issued asU.S. Pat. No. 8,887,622 on Nov. 18, 2014, which is a U.S. national phaseapplication filed under 35 U.S.C. §371 of International App. No.PCT/GB2008/000628, filed on Feb. 25, 2008, designating the UnitedStates, which claims priority to Great Britain Patent App. No.0703764.1, filed Feb. 27, 2007, which are all hereby incorporated byreference herein in their entireties.

FIELD OF THE INVENTION

The present invention relates to improvements in or relating to amachine for the preparation of beverages.

BACKGROUND

Beverage preparation systems for producing beverages such as coffee andtea are known in the art. One example is described in WO2004/064585which teaches a beverage preparation system suitable for producing awide range of beverages such as coffee, tea, hot chocolate, espresso andcappuccino.

Attempts have been made to produce alternative beverage preparationsystems capable of dispensing both hot and cold beverages. However, suchsystems rely on the provision of a relatively high capacity, on-demandcooler, such as a flash cooler, for cooling relatively large volumes ofwater very quickly to a suitable temperature when a cold beverage is tobe dispensed. Alternatively, the systems provide high capacity coolersfor lowering the temperature of the water in the whole storage reservoirto the required temperature for cold beverages. High capacity coolersare those able to quickly cool either relatively large volumes of waterby a moderate amount or to produce a relatively large temperature changein smaller volumes of water. These systems have disadvantages, includingthe problem that the high capacity coolers are large, noisy and containa refrigerant gas as part of the cooling circuit. This makes the systemsbulky, expensive and difficult to recycle. Thus they are unsuitable foruse in a domestic setting.

SUMMARY

According to the present invention there is provided a beveragepreparation machine for dispensing beverages comprising:

a housing;

a first reservoir station;

a first reservoir for containing an aqueous medium, the first reservoirbeing connectable to said first reservoir station;

an auxiliary module station for receiving an auxiliary module.

An auxiliary module may be provided which is connectable to saidauxiliary module station.

Advantageously the auxiliary module station is movable between first andsecond positions. The auxiliary module station may be movable from astorage position, in which the auxiliary module station is substantiallyhidden from external view, and an operating position in which theauxiliary module is connectable to the auxiliary module station. Theauxiliary module station may be rotated between its first and secondpositions. Alternatively the auxiliary module station may be translatedbetween its first and second positions. Alternatively, the auxiliarymodule station may be formed on a hinged panel which is rotatablebetween its first and second positions.

Optionally, the auxiliary module station is suitable for receiving asecond reservoir for containing an aqueous medium. Optionally, anauxiliary module is connectable to the first reservoir station.

The machine may further comprise a second reservoir station and a secondreservoir for containing an aqueous medium, the second reservoir beingconnectable to said second reservoir station.

Preferably, the first and second reservoirs are interchangeablyconnectable to the first and second reservoir stations.

Optionally, an auxiliary module is connectable to the second reservoirstation.

The auxiliary module may be a chilling module. The chilling module maycomprise a thermoelectric cooler (TEC) or peltier heat pump. Thechilling module may comprise a recirculation mechanism for divertingaqueous medium cooled by the chilling module back to the reservoir.

The first reservoir preferably contains aqueous medium at ambienttemperature. Ambient temperature is understood to mean the backgroundtemperature of the location in which the machine is utilised and mayvary as the temperature of the location changes with time.

The second reservoir preferably contains aqueous medium at a temperatureof between 5 and 30 degrees Celsius below ambient temperature. Morepreferably, the aqueous medium is at a temperature of between 5 and 15degrees Celsius below ambient temperature. The second reservoir maycontain aqueous medium at an absolute temperature of between 4 and 15degrees Celsius depending on the local ambient temperature level.

Alternatively, the auxiliary module may be an aqueous medium filtrationunit, a pre-heating module, a telemetry unit, a disinfection module or areservoir for containing an aqueous medium.

The machine may comprise two or more auxiliary modules.

Where there are two auxiliary modules, a first auxiliary module may beconnected to the auxiliary module station and a second auxiliary modulemay be connected to the first reservoir station.

Alternatively, where there are two auxiliary modules wherein a firstauxiliary module may be connected to a first auxiliary module stationand a second auxiliary module may be connected to a second auxiliarymodule station.

Alternatively, where there are two auxiliary modules a first auxiliarymodule may be connected to the auxiliary module station and a secondauxiliary module may be connected to a second reservoir station.

In another aspect of the present invention there is provided a beveragepreparation machine for dispensing beverages comprising:

a housing;

a first reservoir station;

a first reservoir for containing an aqueous medium, the first reservoirbeing connectable to said first reservoir station;

an auxiliary module, wherein the auxiliary module comprises a firstinterface for connecting the auxiliary module to the first reservoirstation and a second interface for connecting the first reservoir to theauxiliary module such that, on assembly, the auxiliary module is locatedin between the first reservoir and the first reservoir station.

The machine may further comprise a second reservoir station and a secondreservoir for containing an aqueous medium, the second reservoir beingconnectable to said second reservoir station.

The auxiliary module may be connected in between the second reservoirand second reservoir station.

The auxiliary module may be selected from a chilling module, apre-heating module, an aqueous medium filtration unit, a disinfectionmodule and a telemetry unit.

A heater may be provided in fluid communication with the first reservoirstation and or the second reservoir station.

Preferably the first reservoir contains aqueous medium at ambienttemperature.

Preferably the second reservoir contains aqueous medium at a temperatureof between 5 and 30 degrees Celsius below ambient temperature. Morepreferably, the aqueous medium is at a temperature of between 5 and 15degrees Celsius below ambient temperature. The ambient temperature willvary according to the local climate in which the machine is used.Preferably, the second reservoir contains aqueous medium at atemperature of between 4 and 15 degrees Celsius.

The chilling module may comprise a recirculation mechanism for divertingaqueous medium cooled by the chilling module back to the reservoir.

The second reservoir may be thermally insulated.

In another aspect of the present invention there is provided a beveragesystem for dispensing hot and cold beverages comprising:

a) a beverage preparation machine for dispensing beverages formed fromone or more beverage ingredients by use of an aqueous medium, whereinthe beverage preparation machine comprises:

a housing;

a first reservoir station;

a second reservoir station; and

a heater in fluid communication with the first station for heatingaqueous medium;

b) a first reservoir containing an aqueous medium, the first reservoirbeing connectable to said first reservoir station so as to be in fluidcommunication with said heater; and

c) a removable second reservoir containing an aqueous medium at atemperature below ambient, the second reservoir being connectable tosaid second reservoir station.

Preferably the first reservoir contains aqueous medium at ambienttemperature.

Preferably the second reservoir contains aqueous medium at a temperatureof between 5 and 30 degrees Celsius below ambient temperature. Morepreferably, the aqueous medium is at a temperature of between 5 and 15degrees Celsius below ambient temperature. 36. The second reservoir maycontain aqueous medium at a temperature of between 4 and 15 degreesCelsius.

Preferably the second reservoir is thermally insulated.

The machine or system of the present invention may further comprise arecirculation mechanism for diverting aqueous medium from the first orsecond reservoirs back to the first or second reservoirs or from theauxiliary module back to the auxiliary module wherein the recirculationmechanism comprises a source of UV for disinfecting the aqueous mediumas it circulates in the recirculation mechanism. Advantageously, usingUV light to disinfect the aqueous medium as it recirculates allows for alower power UV-emitter to be used as the total exposure time isincreased.

Preferably, the source of UV are UV LEDs. Preferably, the UV LEDs have awavelength of emitted light of between 250 and 320 nm. The extendedexposure time of the aqueous medium to the UV light due to therecirculation of the water as well as the use of a small focus area forthe LEDs allows a low power output to be used to provide effectivedisinfection.

The recirculation mechanism may also comprise a chilling mechanism.However, the UV disinfection may be used on any or all aqueous mediumsupplies forming part of the system.

In one embodiment a recirculation mechanism and a UV source are providedas part of a disinfection auxiliary module.

In another embodiment a recirculation mechanism, a chilling mechanismand a UV source are all provided as part of a chilling module.

Filtered UV light may be used to illuminate or fluoresce the reservoirsor medium contained therein.

The machine and system described is suitable for dispensing a range ofhot and cold, extracted/infused or diluted beverages including, but notlimited to, coffee, tea, cappuccino, hot chocolate, iced tea, fruitcordials, smoothies and frappes.

The present invention also provides a beverage system for dispensing hotand cold beverages comprising:

a) a beverage preparation machine for dispensing beverages formed fromone or more beverage ingredients by use of an aqueous medium, whereinthe beverage preparation machine comprises:

a first reservoir station; and

a heater in fluid communication with the first station for heatingaqueous medium;

b) a first reservoir containing an aqueous medium, the first reservoirbeing connectable to said first reservoir station so as to be in fluidcommunication with said heater; and

c) a removable second reservoir containing an aqueous medium at atemperature below ambient, the second reservoir being connectable tosaid first reservoir station.

By using a single reservoir station and swapping in and outinterchangeable reservoirs containing aqueous medium, such as water, ofdifferent temperatures a compact system is achieved that can efficientlydispense beverages that are either hot or cold.

Preferably the first reservoir contains aqueous medium at ambienttemperature.

Preferably the second reservoir contains aqueous medium at a temperatureof between 5 and 30 degrees Celsius below ambient temperature.

Optionally the aqueous medium is at a temperature of between 4 and 15degrees Celsius.

Preferably the second reservoir is thermally insulated. Advantageously,the second reservoir can be stored in a fridge prior to attachment tothe reservoir station to maintain the aqueous medium, such as water, atthe required, chilled, temperature.

BRIEF DESCRIPTION OF THE DRAWINGS

Embodiments of the present invention will now be described, by way ofexample only, with reference to the accompanying drawings, in which:

FIG. 1 is a front perspective view of a first embodiment of beveragepreparation machine according to the present invention;

FIG. 2 is a rear perspective view of the machine of FIG. 1;

FIG. 3 is a schematic representation of the machine of FIG. 1;

FIG. 4 a front perspective view of a second embodiment of beveragepreparation machine according to the present invention;

FIG. 5 is a rear perspective view of the machine of FIG. 4;

FIG. 6 shows a series of perspective views of the machine of FIG. 4illustrating the fitting of two auxiliary modules;

FIG. 7 is a schematic representation of the machine of FIG. 4;

FIG. 8 shows a series of perspective views of a third embodiment ofbeverage preparation machine according to the present inventionillustrating the fitting of two water tanks and an auxiliary module;

FIG. 9 is a schematic representation of a disinfection system for uswith the prior embodiments; and

FIG. 10 is a schematic representation of a fourth embodiment of beveragepreparation system according to the present invention.

DETAILED DESCRIPTION OF THE DRAWINGS

FIGS. 1 to 3 show a first embodiment of beverage preparation machineaccording to the present invention. The beverage preparation machine isof the general type described and shown in WO2004/064585 except formodifications as described below relating to the present invention asdefined by the appended claims. WO2004/064585 describes fully the basicdesign and functioning of the beverage preparation machine and thedesign and function of the beverage cartridges used with the machine.These aspects will not be described in detail here except where relevantto the present invention. The contents of WO2004/064585 are incorporatedherein by reference.

It will be appreciated that the invention may find application withother types of beverage preparation machine and for the purposes of thepresent invention there is no requirement for the beverage ingredientsto be derived from cartridges or delivered in a single-dose format.

As shown in FIGS. 1 and 2 the beverage preparation machine 201 generallycomprises a housing 210 containing a water heater 225, a water pump 230,a dispensing valve 235 with an air inlet 236, a control processor, auser interface 240 and a cartridge head 250. The cartridge head 250 inturn generally comprises a cartridge holder for holding, in use, thebeverage cartridge, cartridge recognition means and inlet and outletpiercers, for forming, in use, an inlet and an outlet in the beveragecartridge.

The front half 211 of the housing 210 comprises a dispense station 270where dispensation of the beverage takes place.

The machine user interface 240 is located on the front of the housing210 and comprises a start/stop button 241. The start/stop button 241controls commencement of the operating cycle and is a manually operatedpush-button, switch or similar. The button 241 may also be used tomanually stop the operating cycle.

A rear half 212 of the housing 210 provides a recess 214 for theattachment of first and second water tanks 220, 280.

The first water tank 220 may be made from a transparent or translucentmaterial to allow a consumer to view the quantity of water remaining inthe tank. Alternatively, the first water tank 220 may be made from anopaque material but have provided a viewing window therein. In addition,or in place of the above, the first water tank 220 may be provided witha low level sensor which prevents operation of the water pump 230 andoptionally triggers a warning indicator, such as an LED, when the waterlevel in the tank descends to a preselected level. The first water tank220 preferably has an internal capacity of approximately 1.5 litres.

The first water tank 220 is connected in use to a first water tankstation 120. The first water tank 220 comprises a generally cylindricalbody 221 which may be right circular or a frustum as desired foraesthetic reasons. The tank comprises an open upper end forming an inletfor filling the tank with water which is closed off in use by a manuallyremovable lid 222. An outlet is provided towards a lower end of thetank. The outlet contains a valve which is biased into a closed positionwhen the first water tank is removed from the first water tank station120. The outlet may also be provided with a filter to prevent ingress ofsolid particulates into the internal parts of the machine. The firstwater tank station 120 comprises a base plate 121 shaped to receive alower end of the first water tank 220. The base plate 121 is providedwith a valve connector 122 that matingly connects with the outlet valveof the first water tank 220 when the tank is placed on the base plate.Connection of the tank 220 to the station 120 opens the valve and allowsfor water flow therethrough.

As shown in FIG. 3, a conduit 123 extending internally from the valveconnector 122 communicates with the water heater 225.

The beverage preparation machine 201 is provided with a second watertank station 180. The second water tank station 180 comprises a baseplate 181 having a valve connector 182 in the same manner as the firstwater tank station 120. The second water tank 280 is locatable on thesecond water tank station 180. The second water tank 280 is providedwith an outlet valve of the same type as the first water tank andconnects to the valve connector in the same manner as described above.The construction and materials of the second water tank 280 arepreferable the same as those of the first water tank 220.

The base plates 121 and 181 are preferable formed as one piece havingseparate indentations marking the locations of the first and secondwater tanks 220, 280.

A conduit 183 extends internally from the valve connector 182 of thesecond water tank station to the dispensing valve 235.

The water pump 230 is a volumetric displacement pump that createssufficient suction head to draw water from the tanks through the heaterand the dispensing valve 250. Preferably a peristaltic type pump is usedsuch that each revolution delivers a known volume of water. The waterpump 230 provides a maximum flow rate of 900 ml/min of water at amaximum pressure of 2.5 bar. Preferably, in normal use, the pressurewill be limited to 2 bar. The flow rate of water through the machine canbe controlled by the control processor to be a percentage of the maximumflow rate of the pump by speed control. Preferably the pump can bedriven at any of 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, 90% or 100% ofthe maximum rated flow rate. The accuracy of the volume of water pumpedis preferably + or −5% leading to a + or −5% accuracy in the finalvolume of the dispensed beverage. Where a peristaltic pump is used thevolume delivered can be determined by the number of revolutions.Alternatively, for example where a peristaltic pump is not used, avolumetric flow sensor (not shown) can be provided in the flow lineeither upstream or downstream of the water pump 230. Preferably, thevolumetric flow sensor would be a rotary sensor.

The dispensing valve 235 preferably comprises an assembly of twoelectrically operated solenoid change-over valves with associatednon-return valves as shown schematically in FIG. 3. In order tocorrectly route water through the machine from the first or second watertanks to the cartridge head the respective solenoid valve of thedispensing valve 250 is selected by the control processor before flowcommences.

The water heater 225 has a power rating of 1550 W and is able to heatwater received from the water pump 230 from a starting temperature ofapproximately 20° C. to an operating temperature in the range of around88 to 94° C. in under 1 minute. Preferably the dwell time between theend of one operating cycle and the heater 225 being able to commence asubsequent operating cycle is less than 10 seconds. The heater maintainsthe selected temperature to within + or −2° C. during the operatingcycle. Preferably the water for the operating cycle may be delivered tothe cartridge head 250 at 88° C., 91° C. or 94° C. The heater 225 isable to quickly adjust the delivery temperature within the range 88° C.or 94° C. The heater 225 comprises an over-temperature cut-off whichshuts off the heater if the temperature exceeds 98° C.

The dispensing valve 235 receives water supply inlets from the waterheater 225 and the second water tank 280 as shown in FIG. 3. Inaddition, the air inlet 236 allows air to be pumped to the cartridgehead 250. If required a separate air compressor may be incorporated intothe air supply route. The water/air outlet 237 from the dispensing valve235 connects to the water pump 230. In turn, the water pump 230 connectsto the cartridge head 250.

The control processor of the beverage preparation machine comprises aprocessing module and a memory. The control processor is operativelyconnected to, and controls operation of, the water heater 225, waterpump 230, dispensing valve 235 and user interface 240.

In use, the first water tank 220 is used to provide water for hot drinksand the water passes through the water heater 225 on the way to thecartridge head 250. The second water tank 280 is used to provide waterfor cold drinks or drinks served at ambient temperature and the waterdoes not pass through the water heater 225. The water in the secondwater tank 280 may be chilled before it is poured into the tank.However, preferably, the tank, containing the water, may be chilled in arefrigerator. Preferably the water in the second water tank 280 whenconnected to the secondary water tank station is at between 5 and 30degrees Celsius below ambient or room temperature, more preferably atbetween 5 and 15 degrees Celsius below ambient. The shape and size ofthe tank allows the tank to be fitted into a domestic refrigerator doorwhen disconnected from the beverage preparation machine.

The first and second water tanks 220, 280 may be interchangeable on thefirst and second water tank stations 120, 180. In other words, onedesign of tank may be used for fitting to the first and second watertank stations 120, 180.

FIGS. 4 to 7 show a second embodiment of beverage preparation machine201 according to the present invention. As with the first embodiment,the machine comprises first and second water tanks 220, 280 and firstand second water tank stations 120, 180. As shown in FIG. 4 the designof the housing 210 is of a different shape but the function of thecomponents of the machine is the same as that of the first embodimentdescribed above except where noted differently below.

As shown in FIG. 6 the beverage preparation machine is provided with oneor more auxiliary modules. In the illustrated embodiment two auxiliarymodules are shown mounted to the first and second water tank stations120, 180. A pre-heating module 320 is mounted on the first water tankstation 120 between the first water tank 220 and the base plate 121. Achilling module 380 is mounted on the second water tank station 180between the second water tank 280 and the base plate 180. It should alsobe noted that FIG. 6 shows an optional arrangement where the beveragepreparation machine is provided with a single water tank 290 of doublecapacity which is located on both the first and second water tankstations.

The auxiliary modules 320, 380 are mounted in line with the first andsecond water tanks. A lower face of each auxiliary module matches theinterface of the water tanks stations, whilst an upper face of theauxiliary modules is shaped to receive the first or second water tanks.Both the upper and lower faces of the auxiliary module are provided withsuitable valve connectors for mating with the valve connectors of thewater tank stations and water tanks. This arrangement is particularlysuitable where the auxiliary module comprises a chilling unit or apre-heating unit. A filtration unit may also be used in thisconfiguration.

FIG. 7 illustrates schematically the internal configuration of thesecond embodiment. The arrangement of the pump, water heater anddispensing valve are the same as in the first embodiment. As shown, thepre-heating module 320 comprises a heater 321. The chilling module 380comprises a thermoelectric cooler (TEC) 381 which receives water fromthe second tank 280 via a tank outlet 383, cools the water and thenre-circulates the water back to the second tank 280 via a tank inlet384. Motive force for the re-circulation is provided by a dedicated pump382 within the chilling module 380. When required water exits thechilling module 380 via valve 385. Other types of peltier heat pump orsimilar device may be used instead of the TEC 381.

In use, when a cold beverage is required, water is pumped from thesecond water tank 280 by the pump 230 to the cartridge head 250. Due tothe presence of the chilling module 380 the water in the second tank 280is maintained in a chilled state.

The chilling module 380 may be used to chill water in the second tank280 that is initially at ambient or room temperature or may be used tomaintain the temperature of water in the second tank 280 which haspreviously been chilled in a refrigerator.

The pre-heating module 320 may be used to heat water taken from thefirst tank 220 at ambient temperature by a set amount before passing thewater to the main heater 225 in the machine housing.

As an alternative, the second tank may itself comprise a chillingmechanism, such as a TEC, as an integral part of the tank.

FIG. 8 shows a third embodiment of the present invention wherein thebeverage preparation machine 201 is provided with an auxiliary modulestation 300 as well as the first and second water tank stations 120,180. The auxiliary module station 300 is used to mount auxiliary modulesin parallel to the first and second water tanks rather than in line withthe tanks.

The auxiliary module station 300 comprises power and fluid connections.The auxiliary module station 300 may be rotated in between a storageposition, in which the station is hidden from view below the first andsecond water tank stations, and an operating position as shown in FIG. 8in which the station is accessible and is position rearward of the firstand second tank stations. In alternative, non-illustrated versions, theauxiliary module station 300 may be moved between storage and operatingpositions by means of a translational movement, such as a slidingmotion, or by being located on a flip-down panel which is lowered whenthe auxiliary module is to be used.

The auxiliary module 300 may be any of a chilling module, a pre-heatingmodule, a water filtration unit, a disinfection module, a telemetrydevice or similar as described above.

FIG. 9 illustrates a modification to the system which can be utilised inany of the above embodiments. An ultra-violet (UV) chamber 501 isprovided as part of a water re-circulation system. As shown water isrecirculated from the second tank 280 by means of pump 382 and three-wayvalve 500 back to the second tank 280 via the UV chamber 501. Thisrecirculation continues when water is not required to be transferred tothe cartridge head 250. When water is required to dispense a beveragethen this is diverted to the cartridge head 250 by use of the three-wayvalve 500.

The UV chamber 501 comprises a housing 503 and a plurality of UVemitting elements 502 which are focussed to illuminate the water passingthrough the chamber 501 with light in the UV range. Preferably, thepiping used for conveying the water through the chamber 501 is formedfrom fluoroethylene polymer (FEP) to allow for good UV transmissionacross the piping. The UV emitting elements 502 comprises UV-emittinglight emitting diodes (LEDs). The LEDs emit UV in a chosen wavelengthbetween 250 and 320 nanometres (nm). The LEDs may have a relatively lowpower output compared with low-pressure mercury discharge UV lamps sincethe recirculation of the water through the chamber 501 many timesincreases the total UV exposure time of the water. In addition, the LEDsmay be arranged to have a small focus area by the use of a suitable lensarrangement to enhance the disinfection effect. This allows lessexpensive and smaller UV LEDs to be utilised.

Preferably, the tank 280 or the water contained therein may beilluminated by a portion of the UV output of the LEDs which has beenfiltered. The tank 280 may be formed, or contain, a material whichfluoresces when exposed to UV light.

The use of UV light to disinfect the water used in the system may beused for water recirculation in the first tank 220 and or the secondwater tank 280 irrespective of whether the water is also subject tochilling, heating or discharged at ambient temperature. The UV chamber501 may be formed as part of the recirculation piping of a chillingmodule formed as part of the machine or as part of another auxiliarymodule connectable to one of the water or auxiliary module stations.Each reservoir station may be provided with an in-line UV chamber 501 ifrequired.

The UV chamber 501 may be formed as part of the main housing of themachine or as part of a separate, connectable, auxiliary module. The UVchamber 501 and recirculation mechanism may be formed as part of adisinfection module per se or as part of a chilling module.

FIG. 10 illustrates a fourth embodiment of system. In this system thebeverage preparation machine 201 comprises a single reservoir stationand two water tanks. The first water tank 220 contains water at ambienttemperature and is to be used to prepare hot beverages. The second tank280 contains water 400 at below ambient temperature and is used toprepare cold beverages. The tanks 220, 280 are interchangeable andswapped on and off the reservoir station as required. Advantageously,the second tank, when not mounted to the beverage preparation machine201 is preferably stored in a refrigerator in order to create andmaintain a chilled volume of water. In this way the system can quicklybe used to make both hot and cold beverages without the necessity forchilling apparatus within the housing of the beverage preparationmachine.

Preferably the second water tank 280 is thermally insulated and may beprovided with a carrying handle. It may also be suitably shaped to fitwithin standard compartments of a refrigerator such as a door pocket.

In use of any of the first to third embodiments described above, anauxiliary module as required is mounted to the auxiliary module stationor the first or second water tank station as appropriate. In addition,one or other or both of the first and second water tanks are positionedon the respective first and second water tank stations as appropriate.

The water for the beverage is sourced from the first or second watertank depending on the type of beverage to be dispensed. For example,where a chilled beverage is required the water is sourced from thesecond tank which may contain water pre-chilled in a refrigerator, orcontain water chilled by a chilling module or integrated TEC. Where ahot beverage is required the water is sourced from the first tank andthe water is passed to the heater 225, optionally via a pre-heatingmodule.

The basic operational behaviour of the machine 201 thereafter for any ofthe embodiments set out above is described fully in WO2004/064585.

From the above it will be understood that in the present invention theauxiliary modules where present may be positioned in line or parallel toone or more tanks containing water for forming beverages. One, two ormore auxiliary modules may be used in combination with one, two or morewater tanks depending on the desired combination of functions. It willalso be understood that the various types of auxiliary module describedare given as examples only and may be used with one or more of theembodiments of beverage machine described above. The auxiliary modulesand water tanks of the above embodiments may be used with beveragepreparation machines having one, two or more reservoir stations.

1. A beverage preparation machine comprising: a housing; a cartridgereceiving portion for receiving a cartridge containing at least onebeverage ingredient; a movable station pivotally connected to thehousing and pivotal between first and second positions relative to thehousing; and a component releasably connectable to the movable stationthat receives an aqueous medium used with the at least one beverageingredient to form a beverage.
 2. The beverage preparation machine ofclaim 1 wherein the component and the movable station includecooperating portions of a fluid connection that form a fluid flow paththerebetween with the component connected to the movable station.
 3. Thebeverage preparation machine of claim 2 further comprising conduit inthe housing coupled to the fluid connection portion of the movablestation and the cartridge receiving portion such that connecting thecomponent to the movable station places the component in fluidcommunication with the conduit in the housing.
 4. The beveragepreparation machine of claim 1 wherein the component includes a valveand the movable station includes a valve connector that matingly engageswith the valve with connection of the component to the movable station.5. The beverage preparation machine of claim 1 wherein the movablestation and the component include a fluid connection therebetween withthe component connected to the movable station and aqueous medium in thecomponent flows toward the cartridge receiving portion and mixes withthe at least one beverage ingredient of the cartridge during operationof the beverage preparation machine.
 6. The beverage preparation machineof claim 1 wherein the movable station includes an inner portionpivotally connected to the housing, an enlarged outer base plate havinga fluid connection member thereon for connecting to a cooperating fluidconnection member of the component, and a narrowed neck portionintermediate the inner portion and the outer base plate.
 7. The beveragepreparation machine of claim 1 wherein the movable station includes aninner portion pivotally connected to the housing and an outer,disc-shaped base plate portion for receiving the component.
 8. Thebeverage preparation machine of claim 1 the component has a generallycylindrical body with a lower end portion configured to be connected tothe movable station, an upper end portion spaced from the lower endportion, and a cylindrical wall extending between the upper and lowerand portions of the component.
 9. The beverage preparation machine ofclaim 8 wherein the generally cylindrical body of the component has anouter diameter and the movable station includes a disc-shaped base platefor supporting the lower end portion of the component with thedisc-shaped base plate having an outer diameter substantially the sameas the outer diameter of the cylindrical body of the component.
 10. Thebeverage preparation machine of claim 1 wherein the housing has a lowerbase for being supported on a surface; and the pivot connection betweenthe movable station and the housing defines a pivot axis extendingorthogonally to the surface with the housing base supported on thesurface.
 11. The beverage preparation machine of claim 1 wherein thehousing includes a base with an outer periphery, the movable station ispivotally connected to the housing inward of the outer periphery of thehousing base, and the movable station includes a plate portion forreceiving the component that is disposed outward from the periphery ofthe housing base with the movable station pivoted to one of the firstand second positions.
 12. The beverage preparation machine of claim 1wherein the housing includes an outer vertical wall and the movablestation extends laterally outward from the housing vertical wall withthe movable station pivoted to one of the first and second positions.13. The beverage preparation machine of claim 1 wherein the cartridgereceiving portion includes a cartridge holder for holding the cartridgeand an inlet piercer configured to pierce the cartridge.
 14. Thebeverage preparation machine of claim 13 wherein the cartridge receivingportion includes an outlet piercer configured to pierce the cartridge.15. The beverage preparation machine of claim 1 wherein the componentcomprises an auxiliary module.
 16. The beverage preparation machine ofclaim 1 further comprising a fluid flow path in the housing and a pumpconnected to the fluid flow path and configured to advance fluid alongthe flow path toward the cartridge receiving portion.